Sizzling Sisig (Filipino Pork Sauté)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.

Cuisine: Philippines · categories: Filipino recipes; Medium Difficulty recipes; Recipes; Recipes using beef broth and stock; Recipes using brown sugar; Recipes using chile; Recipes using garlic; Recipes using liquid seasoning; Recipes using liver; Recipes using pork; Recipes with images; Recipes without cooking time; Recipes without servings

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