Skillet Cornbread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Southern U.S. cuisine | Bread Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken to keep it from drying out.

Cuisine: not stated · categories: Baking recipes; Medium Difficulty recipes; Recipes; Recipes for cornbread; Recipes using all-purpose flour; Recipes using baking powder; Recipes using butter; Recipes using buttermilk; Recipes using cornmeal; Recipes using cow milk; Recipes using egg; Recipes using salt; Recipes using white sugar; Recipes with metric units; Southern U.S. recipes

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