Smothered Okra

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetable recipes | North American cuisines | United States cuisine | Cajun cuisine Smothered okra is an easy dish that works well as a side vegetable. It can also be added to seafood and okra gumbo as the okra base. It is made with okra and tomatoes, and is best served over rice.

Cuisine: not stated · categories: Boiled recipes; Easy recipes; Louisiana recipes; Recipes; Recipes using butter; Recipes using celery; Recipes using garlic; Recipes using green bell pepper; Recipes using okra; Recipes using rice; Recipes using tomato; Recipes without cooking time; Recipes without servings; Southern U.S. recipes

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