Snickerdoodles IV

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a corruption of the German word for "snail noodles" (schneckennudeln).

Cuisine: not stated · categories: Baking recipes; Christmas recipes; Dessert recipes; Easy recipes; Recipes; Recipes for snickerdoodles; Recipes using all-purpose flour; Recipes using baking soda; Recipes using butter; Recipes using cream of tartar; Recipes using egg; Recipes using ground cinnamon; Recipes using superfine sugar; Recipes with images; Recipes with metric units

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