Socca (Italian Chickpea Flatbread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Cuisine of Italy Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita

Cuisine: France · categories: Baking recipes; Easy recipes; French recipes; Gluten-free recipes; Italian recipes; Recipes; Recipes for flatbread; Recipes using chickpea flour; Recipes with images; Recipes with metric units

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