Soup with Supplì

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups | Cuisine of Italy Soup with supplì is not traditional in Italy, where the preparation stops at the cooking of the supplì (risotto balls), which are a little bigger than eggs. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Public domain recipes; Recipes; Recipes for soup; Recipes using bread crumb; Recipes using broth and stock; Recipes using egg; Recipes using rice; Recipes without cooking time; Recipes without servings; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0