Sourdough Starter (recipe)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This basic recipe for sourdough starter relies on wild yeast and bacteria that are naturally present in the air settling on the mixture. It works fastest in a kitchen where lots of bread baking has happened over the years. Depending on factors such as the weather, it may take up to two weeks to see the full, bubbly effect.

Cuisine: not stated · categories: Fermented recipes; Recipes; Recipes using all-purpose flour; Recipes without cooking time; Recipes without servings; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0