Spaetzle

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Germany Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original technique is to use a kitchen board and a grater. Spaetzle are served as side dishes with a sauce to meat or as main menu with cheese and onions.

Cuisine: Germany · categories: Boiled recipes; Easy recipes; German recipes; Recipes; Recipes for pasta; Recipes using egg; Recipes using salt; Recipes using wheat flour; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Side dish recipes

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