Spaghetti with Clams

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy | Pasta Recipes | Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina (The Academy of Italian Cuisine). It differs from the Academy's recipe only in that it includes clam broth and canned clams in addition to the traditional ingredients. For an Americanized version that includes white wine, see the recipe for spaghetti with clams in white wine sauce.

Cuisine: Italy · categories: Featured recipes; Halal recipes; Italian recipes; Pescatarian recipes; Recipes; Recipes using clam; Recipes using garlic; Recipes using pasta and noodles; Recipes with images; Recipes with metric units; Very Easy recipes

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