Spaghetti with Clams in White Wine Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pasta Recipes | Italian-American cuisine | Clam recipes This recipe is an Americanized version of spaghetti alle vongole, a Neapolitan dish that's popular throughout Italy. The traditional, Neapolitan version calls for clams, spaghetti, garlic, olive oil, parsley, salt, black pepper and sometimes red pepper flakes. This American version adds butter, white wine and sometimes cream to the traditional ingredients.

Cuisine: not stated · categories: Boiled recipes; Easy recipes; Pescatarian recipes; Recipes; Recipes for pasta sauce; Recipes using butter; Recipes using chile flake; Recipes using clam; Recipes using garlic; Recipes using lemon juice; Recipes using lime zest; Recipes using pasta and noodles; Recipes using wine

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