Spicy Carrot Aioli

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan Cuisine Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic/olive oil emulsion. The same principle is at work in hummus (or marinara). Other common emulsifiers are glycerin, soy lecithin (present in soymilk, tofu, etc.) and egg yolk.

Cuisine: not stated · categories: Recipes; Recipes for aioli; Recipes using Dijon mustard; Recipes using carrot; Recipes using garlic; Recipes using orange juice; Recipes using serrano chile; Recipes with metric units; Recipes without servings; Vegan recipes; Very Easy recipes

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