Spinach and Ricotta Gnocchi

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes These attractive green spinach and ricotta gnocchi originated in Tuscany where, confusingly, they were known as ravioli.

Cuisine: not stated · categories: Dumpling recipes; Medium Difficulty recipes; Recipes; Recipes for gnocchi; Recipes using butter; Recipes using egg; Recipes using parmesan; Recipes using ricotta; Recipes using spinach; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0