Spinach Pie (Pascualina)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Pascualina is a spinach pie often eaten in Uruguay. It is made with spinach or silver beet, sautéed onions, and a homemade pastry. You can cheat and make it with a store bought puff pastry.

Cuisine: not stated · categories: Baked recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for pies and tarts; Recipes using cream cheese; Recipes using egg; Recipes using puff pastry; Recipes using spinach; Recipes with metric units; Recipes without cooking time

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