Sponge Cake I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cake Sponge cake is the most commonly-recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions. It can be cut and displayed in a very large number of different ways. A more difficult version of this recipe is available for those with a kitchen scale and wanting to use it.

Cuisine: United Kingdom · categories: Baking recipes; Dessert recipes; Easy recipes; English recipes; Recipes; Recipes for cake; Recipes using baking powder; Recipes using butter; Recipes using egg; Recipes using food coloring; Recipes using fruit preserves; Recipes using margarine; Recipes using powdered sugar; Recipes using self-raising flour; Recipes using superfine sugar; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0