Sponge Cake II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sponge cake is the most commonly recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions, and can be cut and displayed in a number of different ways. An easier version of this recipe is available that does not require a kitchen scale.

Cuisine: not stated · categories: Baking recipes; Medium Difficulty recipes; Recipes; Recipes for cake; Recipes using baking powder; Recipes using butter; Recipes using egg; Recipes using fruit preserves; Recipes using powdered sugar; Recipes using self-raising flour; Recipes using superfine sugar; Recipes without cooking time; Recipes without servings

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