Steak Tartare

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg. This dish is popular in Belgium, where it is known as filet américain ("American fillet").

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for sandwiches; Recipes using beef loin; Recipes using bread; Recipes using egg yolk; Recipes using hot sauce; Recipes using onion; Recipes using whole-grain mustard; Recipes with metric units; Recipes without cooking time; Recipes without servings

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