Stewed Vegan Maki

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes The original recipe contributor provided the following anecdote:"I was given this recipe in college, roughly in late 1998. My friend who was teaching me to make sushi, and taught me this. I liked it as an appetizer to help introduce Japanese flavors to those who were not used to them. I've found success with it also as a type of sushi that those who are vegan, anti-seafood, or just squeamish will eat. It's non traditional, but very good."

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for sushi; Recipes using carrot; Recipes using celery; Recipes using miso; Recipes using rice; Recipes using white radish; Recipes with metric units; Recipes without cooking time; Seaweed recipes; Vegan recipes

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