Sticky Toffee Pudding (with dates)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sticky toffee pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub's menu, or in British or Commonwealth schools meals, this is a classic dessert that became popular in the 1970s.

Cuisine: not stated · categories: Baking recipes; generic name; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for sauces and condiments; Recipes for sponge pudding; Recipes for sticky toffee pudding; Recipes using baking soda; Recipes using butter; Recipes using dark brown sugar; Recipes using date; Recipes using egg; Recipes using self-raising flour; Recipes using whipping cream

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