Sticky Toffee Pudding (without dates)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sticky Toffee Pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub's menu, or in British or Commonwealth schools meals, this is a classic dessert that became popular in the 1970s. This recipe makes for a great STP, but without the dates! It was published by Tam and Laura under a Creative Commons Attribution-ShareAlike 2.5 License, retrieved 2008-11-29 from http://tamandlaura.blogspot.com/2007/03/how-english-can-you-get.html. Laura has given permission for it to be reprinted here under the wikibooks license (permission obtained 2008-12-18, by email, mcld).

Cuisine: not stated · categories: Baking recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for sauces and condiments; Recipes for sponge pudding; Recipes for sticky toffee pudding; Recipes using all-purpose flour; Recipes using baking powder; Recipes using baking soda; Recipes using butter; Recipes using clove; Recipes using dark brown sugar; Recipes using egg; Recipes using granulated sugar; Recipes using whipping cream; Recipes without cooking time

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0