Stir-fried tomato and scrambled eggs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Stir-fried tomato and scrambled eggs (Chinese: 西红柿炒鸡蛋/番茄炒蛋) is a common dish in China, typically served as a main course in Chinese households. Its popularity owes to its simplicity and accessible ingredients. This recipe is a simplified and translated version of 星星糖宝贝's recipe on xiachufang.com.

Cuisine: not stated · categories: Easy recipes; Incomplete recipes; Recipes; Recipes using egg; Recipes using green onion; Recipes using salt; Recipes using tomato; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0