Stollen

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | German Cuisine Stollen, is a rich, fruit bread dusted with icing sugar, which is traditionally made at Christmas.

Cuisine: not stated · categories: Baking recipes; Christmas recipes; Dessert recipes; Medium Difficulty recipes; Recipes; Recipes for bread; Recipes for cake; Recipes using all-purpose flour; Recipes using almond; Recipes using butter; Recipes using egg; Recipes using granulated sugar; Recipes using milk; Recipes using powdered sugar; Recipes with metric units; Recipes without servings

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