Stovetop Barley I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Barley is a nutritious grain popular across the world. While it is most commonly used in cooking as an ingredient in stews or to add flavour to breads, barley can be prepared much as any other staple grain such as wheat berries or rice. This recipe is for the preparation of barley on the stove, much like how rice is prepared. Barley at most stores is typically sold as either as a whole grain, known as hulled, pot, or scotch barley; or as a processed grain with the bran and hull removed, commonly called pearl barley. Pearl barley has a more mild flavour and cooks faster, but it lacks the fiber and nutrition of pot barley and has a higher glycemic index. Barley will yield roughly three times its dry volume when cooked.

Cuisine: not stated · categories: Recipes; Recipes using barley; Recipes without cooking time; Recipes without servings; Very Easy recipes

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