Stovetop Barley II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This method for cooking barley frees the cook from having to worry about the amount of water initially used, thereby removing the risk of grossly under-cooked barley that exists with the rice (absorption) method. It is useful when one wishes to leave the barley largely unattended (as the risk of scorching and sticking are all but non-existent), or when one cannot find the lid to one's pot.

Cuisine: not stated · categories: Recipes; Recipes using barley; Recipes without cooking time; Recipes without servings; Very Easy recipes

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