Stovies

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sausages or leftover roast; mince or corned beef in the east). The potatoes are cooked by stewing with fat. A regional variation is to serve the stovies with oatcakes.

Cuisine: United Kingdom · categories: Easy recipes; Main course recipes; Pan fried recipes; Recipes; Recipes using beef; Recipes using butter; Recipes using chive; Recipes using lamb; Recipes using onion; Recipes using potato; Recipes without cooking time; Recipes without servings; Scottish recipes

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