Stracciatella II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Public domain recipes; Recipes; Recipes for soup; Recipes using broth and stock; Recipes using egg; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0