Strawberry Dumplings

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Austrian Cuisine Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert. This recipe is a tasteful, quick, and easy dish for, say, an evening with in-laws. Cooking strawberry dumplings is relatively easy, but of course it can only be perfected by practice. If you have grown tired of strawberry dumplings, just vary the filling and use other fruits of your choice.

Cuisine: Austria · categories: Austrian recipes; Boiled recipes; Dumpling recipes; Pages using duplicate arguments in template calls; Recipes; Recipes for dessert; Recipes using bread crumb; Recipes using butter; Recipes using cheese; Recipes using egg; Recipes using granulated sugar; Recipes using wheat flour; Recipes with metric units

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