Stroopwafels

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Waffle | Snack Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee. They are slightly chewy in texture and made with different fillings and flavors. The following recipe has been adapted from the Diana Dessert recipe [1].

Cuisine: Netherlands · categories: Dessert recipes; Dutch recipes; Medium Difficulty recipes; Recipes; Recipes for cookies; Recipes using all-purpose flour; Recipes using brown sugar; Recipes using butter; Recipes using corn syrup; Recipes using egg; Recipes using ground cinnamon; Recipes using hazelnut; Recipes using white sugar; Recipes with images; Snack recipes

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