Strudel

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | German Cuisine This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

Cuisine: Germany · categories: Baking recipes; Dessert recipes; German recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes using apple; Recipes using butter; Recipes using ground cinnamon; Recipes using white sugar; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0