Sukuma Wiki (East African Greens)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sukuma wiki is a Swahili dish of cooked kale or collard greens, popular throughout several East African nations like Kenya and Tanzania. It is often served with ugali, a corn-based swallow.

Cuisine: not stated · categories: African recipes; Easy recipes; Recipes; Recipes using beef; Recipes using cayenne; Recipes using chicken; Recipes using collard greens; Recipes using coriander; Recipes using curry powder; Recipes using dehydrated broth; Recipes using kale; Recipes using lemon juice; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0