Sushi Rice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sushi rice, termed sushi meshi or shari in Japanese, is a key ingredient for sushi and a staple of Japanese cooking. It consists of short-grain rice dressed with seasoned vinegar called sushisu. The rice is then cooled and dried for easy manipulation and to give a glistening appearance. The Japanese measure their uncooked rice using a measurement called a Gō. This is roughly equivalent to 150 grams when used to measure Japanese rice. One Gō is also the standard size of a rice cooker's measuring cup.

Cuisine: Japan · categories: Boiled recipes; Japanese recipes; Medium Difficulty recipes; Recipes; Recipes for sushi; Recipes using rice; Recipes using sugar; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vegan recipes

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