Sweet and Sour Chinese Pork

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Cuisine: China · categories: Chinese recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for sauces and condiments; Recipes using chile paste and sauce; Recipes using cilantro; Recipes using cornstarch; Recipes using egg; Recipes using fresh ginger; Recipes using pork; Recipes using sugar; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Stir fry recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0