Sweet Cornbread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | North American Cuisines | Cuisine of Ontario Sweet cornbread is a variant of the Skillet Cornbread made throughout central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake. Its presence in these southern regions of Canada is thought to be due to the influx of British Loyalists from what is now the Southern United States moving to the then-English-controlled colonies during the American War of Independence.

Cuisine: Canada · categories: Canadian recipes; Medium Difficulty recipes; Recipes; Recipes for cake; Recipes for cornbread; Recipes using all-purpose flour; Recipes using baking powder; Recipes using brown sugar; Recipes using butter; Recipes using cornmeal; Recipes using egg; Recipes using maple syrup; Recipes using salt; Recipes with metric units

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