Switchel (Ginger Water)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United States | Beverages Switchel, also known as ginger water or haymaker's punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water. It is a traditional drink on farms in the north eastern United States, where it was made to soothe the thirsts of farm workers as well as (allegedly) boost one's stamina. It is served chilled, but is often served warmed in the Winter months.

Cuisine: not stated · categories: Recipes; Recipes for beverages; Recipes using ground ginger; Recipes using maple syrup; Recipes using sugar; Recipes using vinegar; Recipes with metric units; United States recipes; Very Easy recipes

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