Sylheti Fried Rice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice recipes | Sylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste but also serves as a testament to the importance of food preservation techniques, making it accessible to a wide group of vegetarians, including those who abstain from eggs.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes using cilantro; Recipes using rice; Recipes with images; South Asian recipes; Sylheti recipes; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0