Tagine

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tagine is a traditional North African dish from Morocco, Algeria, and Tunisia. It is a slow-cooked stew made with meat, vegetables, and spices, and it is named after the special clay pot used for cooking it.

Cuisine: not stated · categories: African recipes; Easy recipes; Medium Difficulty recipes; Recipes

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