Tagliatelle Bake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared the evening before and the dish would be baked some time before serving at lunch. This is traditionally known as "timballo" with many variations according to family traditions.

Cuisine: Italy · categories: Baked recipes; Easy recipes; Italian recipes; Main course recipes; Recipes; Recipes using carrot; Recipes using celery; Recipes using cream; Recipes using ground beef; Recipes using mozzarella; Recipes using parmesan; Recipes using pasta and noodles; Recipes with metric units

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