Tamina (Algerian Semolina Honey Dessert)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Algerian Cuisine Tamina (الطمينة) is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid.

Cuisine: Algeria · categories: Algerian recipes; Easy recipes; Recipes; Recipes for dessert; Recipes using butter; Recipes using flower water; Recipes using ground cinnamon; Recipes using honey; Recipes with images; Recipes with metric units; Recipes without servings; Vegetarian recipes

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