Tapenade

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tapenade is a traditional provencale paste of olives, anchovies and capers. Although some versions exclude the capers, the word tapenade has its origins in the provencale tapena (caper).

Cuisine: not stated · categories: Appetizer recipes; Recipes; Recipes using anchovy; Recipes using caper; Recipes using olive; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Spread recipes; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0