Tartiflette

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different methods of producing tartiflette and there is probably more than one recipe per village. All recipes have potatoes, cheese, and some kind of meat such as slab bacon or salt pork. One example of a recipe is shown below.

Cuisine: France · categories: Baked recipes; French recipes; Medium Difficulty recipes; Recipes; Recipes for casserole; Recipes using bacon; Recipes using butter; Recipes using cheese; Recipes using heavy cream; Recipes using potato; Recipes with images; Recipes without cooking time; Recipes without servings; Side dish recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0