Tchakpolo (Togolese Meat and Vegetable Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices. The dish is often served with a side of rice or fufu, a starchy staple in West Africa.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for stew; Recipes using beef broth and stock; Recipes using bell pepper; Recipes using carrot; Recipes using cilantro; Recipes using coriander; Recipes using ground ginger; Recipes using meat; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Togolese recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0