Tchari (Jollof Rice)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tchari, also known as jollof rice, is a popular West African dish that is enjoyed in various countries across the region, including Nigeria, Ghana, Senegal, and many others. This vibrant and colorful one-pot rice dish is cooked in a rich tomato-based sauce, infused with an array of spices and vegetables, resulting in a savory and aromatic meal that is perfect for gatherings, celebrations, and everyday feasting.

Cuisine: not stated · categories: African recipes; Medium Difficulty recipes; Recipes; Recipes using Scotch bonnet chile; Recipes using bay leaf; Recipes using butter; Recipes using chicken broth and stock; Recipes using curry powder; Recipes using fresh ginger; Recipes using green bell pepper; Recipes using habanero chile; Recipes using pepper; Recipes using red bell pepper; Recipes using rice; Recipes using vegetable broth and stock; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0