Telur Dadar

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia Telur dadar is an Indonesian dish made of eggs with some herbs and additional ingredients, with the word dadar referring to the method of spreading the egg mixture during cooking. This dish is better served with warm rice.

Cuisine: Indonesia · categories: Easy recipes; Indonesian recipes; Recipes; Recipes using celery; Recipes using chile; Recipes using corned beef; Recipes using dehydrated broth; Recipes using egg; Recipes using garlic; Recipes using green onion; Recipes using pepper; Recipes using salt; Recipes using shallot; Recipes using soy sauce; Recipes using tofu; Very Easy recipes

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