Tempe Mendoan I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.

Cuisine: Indonesia · categories: Easy recipes; Fried recipes; Indonesian recipes; Recipes; Recipes using coriander; Recipes using green onion; Recipes using rice flour; Recipes using soy; Recipes using wheat flour; Recipes with images; Recipes without cooking time; Recipes without servings; Vegan recipes

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