Teriyaki Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces | Meat Recipes The word teriyaki is a combination of two Japanese words, teri, "luster", and yaki, "to grill or broil". The mirin in the sauce gives a good luster to meat as it is cooked. Traditionally it was used with fish. It can also be used as a marinade for pre-cooked meat and poultry, as well as a delicious baste for items on the grill or rotisserie. Teriyaki sauce is a complement to virtually any type of meat (as long as you adjust the flavors accordingly), especially steak, chicken, fish and pork.

Cuisine: Japan · categories: Japanese recipes; Recipes; Recipes for sauces and condiments; Recipes using brown sugar; Recipes using fresh ginger; Recipes using garlic; Recipes using mirin; Recipes using soy sauce; Recipes without cooking time; Recipes without servings; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0