Tiramisù

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | Italian Cuisine Tiramisù means "cheer me up" in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers or sponge cake, espresso coffee, mascarpone cheese, egg whites, yolk and sugar. The biscuits are sprinkled with strong coffee, and then embedded in a thick rich custard.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Recipes; Recipes for dessert; Recipes using Marsala wine; Recipes using brandy; Recipes using brewed coffee; Recipes using cocoa powder; Recipes using cognac; Recipes using egg; Recipes using mascarpone; Recipes using white sugar; Recipes with images; Recipes with metric units; Trifle recipes

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