Tofu Chocolate Mousse

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body. Because of this, it is not nearly as fluffy as the original, but it will also store much longer and has fewer calories.

Cuisine: not stated · categories: Inexpensive recipes; Naturally gluten-free recipes; Recipes; Recipes for dessert; Recipes for mousse; Recipes using dark chocolate; Recipes using tofu; Recipes with metric units; Very Easy recipes

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