Tom Kha Kai

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Thai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the soup is made with chicken (kai or gai).

Cuisine: Thailand · categories: Easy recipes; Recipes; Recipes for soup; Recipes using bird chile; Recipes using chicken; Recipes using chicken broth and stock; Recipes using cilantro; Recipes using coconut milk; Recipes using galangal; Recipes using lemongrass; Recipes using lime juice; Recipes using mushroom; Recipes using sugar; Recipes with metric units; Thai recipes

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