Tomato Paste and Ham Sandwiches (Pan Tomaca)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Spain Pa amb tomàquet also called pa amb tomaca, is a sandwich style dish or tapa originating in Catalonia but now enjoyed all over Spain. It means "bread with tomato". It is lightly toasted bread, rubbed with fresh tomato and sprinkled with olive oil and salt, with optional rubbed garlic, and served with, for example, slices of cured ham or cheese. Pa amb tomàquet is typically served as a starter or as a sandwich.

Cuisine: Spain · categories: Easy recipes; Recipes; Recipes for sandwiches; Recipes using bread; Recipes using ham; Recipes using olive oil; Recipes using salt; Recipes using tomato; Recipes without cooking time; Spanish recipes

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