Tomato Pizza

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States Tomato pie is a type of pizza, a food that is popular in Italy and the north east USA. Sometimes mistakenly considered an American dish, it is commonly found in bakeries throughout Italy and other countries, where it is simply called pizza and is often bought and consumed on the spot. It is generally made with canned tomatoes. In the USA, it is usually served at room temperature, but many bakeries, where it is often bought as fast food, will reheat slices upon request. Many bakeries and pizzerias have their own variation on the basic recipe. The basic recipe features thick pizza dough covered with a thick tomato sauce. After cooking the pizza is sprinkled with grated Romano cheese.

Cuisine: not stated · categories: Baked recipes; Italian-American recipes; Medium Difficulty recipes; Recipes; Recipes for pizza; Recipes using garlic; Recipes using mozzarella; Recipes using pecorino; Recipes using pizza dough; Recipes using tomato; Recipes with metric units; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0