Tonkotsu Ramen

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations to this recipe. Some people add some chicken bones or beef bones to create a unique combination of flavors. A lot of the ingredients aren't available in just any grocery stores, but you shouldn't have a lot of trouble finding them at the Asian grocers in your local international district. You would be surprised on how much better tasting it is than the store bought instant ramen brands.

Cuisine: Japan · categories: Difficult recipes; Japanese recipes; Recipes; Recipes for pasta; Recipes using all-purpose flour; Recipes using apple; Recipes using cornstarch; Recipes using egg; Recipes using fresh ginger; Recipes using green onion; Recipes using kansui; Recipes using mirin; Recipes using pork; Recipes using sugar; Recipes with images; Recipes with metric units; Recipes without cooking time; Soup recipes

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